1. 1KG Rasa Royal Ice Cream Powder
2. 2500ML Water
3. 400G Milo Powder
4. Smoothies Blender
5. Ice Cream Machine

Due to the limitation of equipment, we will cut half for the making ratio. (Smoothies Blender Jug usually only 2.5L – 3L )

1. Pour 1250ML water into your blender jug, and pour 500G of Ice Cream Mix.

2. Blend for 5minutes, make sure all the powder have mixture with water.

3. Pour 200G of Milo powder into the mixture and blend it again.

4. To ensure the puffing process ( your machine might not come with puffing function ). Pour out your mixture and keep in chiller for the next 5minutes-10minutes, this step we called it RESTING.

5. After 5-10min resting, take our from chiller and use any tools to stir well ( to make sure the milo powder don‘t precipitation on bottom

6. Kindly proceed CLEANING PROCESS before you pour the mixture into your machine’s hopper. Kids Love Ice Cream, so make sure everything come with hygienic.

7. Slowly pour into your machine hopper and click “Clean” function ( Not FREEZE function ) . Wait for 2-3 minutes.

8. You can switch on your “Freeze” function. After 20minutes, enjoy your ice cream.

* Machine may different setting. For better performing, kindly assist from your machine manufacturer.

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You may read our BLOG post ( Update from time to time ) for our experience sharing on Ice Cream Business.

How to make easy ice cream at home under 15 minutes – 2020 June Updated Version

Preparation Tools:

• 2L Plastic Container with Lid/Cover ( 3cm – 5cm thickness, Can lasting in the freezer and won’t cracking )
• Egg Beater Machine( Automatic )
• Clear Plastic Food Wrapper (Polyethylene Wrap)
• 500g of Rasa Royal Soft Serve Ice Cream Powder
• 1250ml of Cold Water OR 1L UHT Full Cream Milk
• Greentea Powder 40g

Tutorial For Ice Cream Powder 500G Pack ( Original Milky Flavour)

1. Get a big bowl that can fit 2L of liquid.
2. Pour 1250ml Cold Water OR 1L UHT Full Cream Milk into big bowl, after that add RasaRoyal ice cream powder 500g into the big bowl.
3. Use egg beater machine to blend it nicely. Make sure all the powder melt with the cold water/milk. The bleeding process must take minimum for 10minutes.
4. You got the Ice Cream Mixture now.
5. This is the milky base for your ice cream. You can add any POWDER FORM ( Matcha Powder, Coco Powder, Raspberry Powder, etc ) into the ice cream mixture.
6. Here we take 40g GreenTea Powder as an example:
7. Add 40g of GreenTea Powder into the ice cream mixture.
8. Blend it with Egg Beater machine. The bleeding process must take minimum for 10minutes.
9. Pour into plastic container and cover the mixture surface with the Clear Plastic Food Wrapper (plastic must touch with the surface to prevent crystallise ) and close tight with the cover
10. Put into freezer for 3 hours
11. After 3 hours take out and use the Egg Beater Machine to blend it again for other 10minutes.
12. You can repeat Step 10 & 11 for 2 times for better result and texture.
13. Done.

Tips 1: You may remove the little bubble on top layer of the container, it will look great for your finish product.

Tip 2: You can use 1L UHT Full Cream Milk to replace 1250ML Cold Water. Milk can provide more silky, less icy texture on your end result.

中文版本 Chinese Version:

这教学是RASA ROYAL DIY绿茶冰淇淋

材料准备

• 自动打蛋器
• 保鲜膜 （Option）
• 塑料容器2L，有盖子，可以在结冻柜(-18度）承受的容器
• 过滤网（主要是拿来过滤泡沫）
• RasaRoyal Milky 冰淇淋粉500G
• 绿茶粉40G
• 1250ML的冷水 或者 1L的全脂牛奶

做法：

1. 准备好一个碗盆，大小大约可以容纳2L-3L的水量。
2. 首先，放入1250ML的冷水／1L的全脂牛奶至碗盆（您可以预先把水放入罐子收在冰箱内冷藏），
3. 接着倒入500g的RasaRoyal冰淇淋粉至碗盆
4. 开始使用自动打蛋器进行搅拌，搅拌时间维持10分钟（不管粉末溶解与否请持续10分钟的搅拌）。
5. 现在你得到完整的冰淇凌液体。
6. 接着准备40G绿茶粉，倒入冰淇淋液体内，再使用自动打蛋器进行搅拌10分钟（不管粉末溶解与否请持续10分钟的搅拌）
7. 倒入您所准备的塑料容器，你能用筛网过滤泡沫，然后使用保鲜膜覆盖在绿茶冰淇淋的表面，盖上盖子，放入结冰柜。
8. 在放进冰箱结冻柜的第3个小时，拿出来用打蛋器再打发多一次。（这个步骤是进行膨化作用，让冰淇淋更加蓬松），请持续10分钟的搅拌
9. 当你完成膨化动作后，把冰淇淋在容器内铺平，再次盖上保鲜膜（避免表面产生结晶），再盖上盖子（避免冰淇淋吸收其他冷冻食品的味道），
10. 你能重复2次步骤8跟9.膨化可以让冰淇淋口感更加棒！
11. 进行隔夜冷冻，完成！

这里分享几个小技巧

1250ML的冷水，可以使用UHT FULL CREAM MILK取代，一般1L的价格在AEON超市是RM5令吉上下。牛奶我们建议使用1L即可。牛奶跟水的成品差别在牛奶制作的冰淇淋效果较细滑，冰颗粒口感没有那么强烈。

膨化步骤主要是在冰淇淋结冰的过程我们强制冰淇淋进行“呼吸”，将冰淇淋的体积膨化变蓬松

打蛋器是一般家庭都能取得的厨房用具，我们强烈建议放长时间来进行搅拌，在搅拌过程会产生大量的泡沫在表面，如果你要完美的冰淇淋表面，在您倒入容器前，你能用隔网过滤掉泡沫即可，或者用汤匙捞起即可。

由于每个人所准备的容器不同，我们都建议以下几点，一定要在液体表面盖上一层保鲜膜，保鲜膜主要是达到隔离空气的作用。如果没有盖上保鲜膜，冰淇淋长时间的冷冻过程会在表面产生结晶体，所以保鲜膜可以有效的隔离冷空气。

隔夜冷冻效果最佳。