Rasa Royal Premium Soft Serve
Soft Serve Ice Cream is a growing trend every year in the dessert category. Making a successful viral ice cream takes years of experience, the focus is on quality ingredients, interesting flavors & to create an “instagramable” soft serve with innovative toppings and colorful presentation.We do provide contract packaging and co-development of products for specific customer needs. Powder packing involves heat-seal, food-grade foil laminate bags, ranging from 250 grams to 1.0 kg. Alternatively, the bulk product is packed in 25 kg bags with food-grade plastic liners. In the case of bags ranging from 250g to 1.0 kg, they are typically packed into boxes that do not exceed 12 kg. Our powder mix shelf life for up to 2 years.
Best For You
Reduced-sugar, reduced-fat and dairy- and lactose-free ice cream and frozen desserts are capturing a growing share of the market. As ice cream makers incorporate more natural ingredients, fewer additives and less sugar and fat, the consumer need for comfort and indulgence are more important than ever. As a result, richer but smaller portions are on the rise.
We have the expertise to help you create products that meet the demand for ever-more indulgent ice cream while satisfying dietary needs. Our food scientists are experts in reducing sugar, increasing nutrition and finding natural solutions, all while serving up delicious taste and texture.
Throughout the year of 2019 – 2020,
Rasa Royal has successfully designed & developed the latest trendy ice cream for the retail market
-100% Madu Soft Serve Ice Cream-
-Gula Apong Ice Cream-
-Kurma Soft Serve Ice Cream-
and many more …
In order to help more entrepreneurs learn about Premium Soft Serve Ice Cream, Rasa Royal has launched the new
“Soft Serve Ice Cream Consulting”
A service that can aid customers by offering the best and most suitable technology solutions along with creation of recipes, product design concepts and consultancy for daily operations with S.O.P implementation.
We need something really good to draw quality
Rapid recovery for high-volume throughput
Exceptional Repeatability
Trusted more times each day than any other brand
Adjustable overrun
Gravity or pump mix delivery
Countertop options
We need something really good to draw quality
Rapid recovery for high-volume throughput
Exceptional Repeatability
Trusted more times each day than any other brand
Adjustable overrun
Gravity or pump mix delivery
Countertop options
Service SPECIFICATION
4 Pillar for Rasa Royal Soft Serve Consulting
| Pillar 1 | OPERATIONS MANAGEMENT: Soft Serve Ice Cream experts create or evaluate management strategies to maximize efficieny for equipment operators. |
|---|---|
| Pillar 2 | MACHINE SETTINGS: Our technicians will align the machine’s technology for specified flavor goals, such as desired taste, texture and overrun for the best soft serve experience, and to reach your profitability goals. |
| Pillar 3 | MIX & RECIPE DEVELOPMENT: a team of food technologists that can help you refine your recipe or, if you prefer, create it from scratch! Nothing is impossible! How about Sambal Ice Cream? |
| Pillar 4 | ICE CREAM DESIGN & RESEARCH: Creative researchers & food designers to develop or refine your menu and soft-serve presentation for the desired market positioning. |
Process Qualification
FSSC 22000 is a global and auditable food safety management system standard, which combines Good Practice Specification (GMP), HACCP and other management system requirements.
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards.
Halal Certification is an official form that refers to the Halal standardization of products and/or services in accordance with the Malaysian Halal Certification Scheme issued by the competent authority. In Malaysia, the only Halal certification that can be recognized is the certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia).
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
Process Qualification
FSSC 22000 is a global and auditable food safety management system standard, which combines Good Practice Specification (GMP), HACCP and other management system requirements.
HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards.
Halal Certification is an official form that refers to the Halal standardization of products and/or services in accordance with the Malaysian Halal Certification Scheme issued by the competent authority. In Malaysia, the only Halal certification that can be recognized is the certification issued by JAKIM (Jabatan Kemajuan Islam Malaysia).
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
Read Ice Cream Insights on RR’s Digest
Read Ice Cream Insights on RR’s Digest
