Location is half the battle when developing a business concept. With thousands of stores in our customer base, we know what to look for in a good location. We can educate you and help you scout the perfect spot.
We know how important it is that any needed construction gets done in a timely manner. At Specialised, we will work with your contractors, plumbers, and electricians to answer any questions they may have on the layout and requirements for the equipment.
Whether it is a new store or a change to your existing store – the look, flow, and function of the location is very important. At Specialised, we will take your ideas and our knowledge and create the best possible layout for your store. Not only can our computer scale drawings be used as specifications for your contractors, but many times they can be used to obtain permits and building approvals.
Your menu is not just a graphic with prices. It is a vital piece of advertising and communication with your customers. The products you sell should be well thought out with a plan. The sizes you carry and the semantics of what you call them is very significant. From prices, to products, to portions, we can help you design the best and most profitable menu for your store.
Throughout the years we have built strong relationships with all of the suppliers for every item you need in your operation. We provide all of our customers with a listing of suppliers with all pertinent contact information that you need to get your store ready for opening, and keep it running smoothly for your season.
At Specialised Equipment, we take training very seriously. Hands-on training for you, and your staff, is always included with our equipment sales. A fully trained staff is an efficient staff, and therefore more profitable for you. Well maintained equipment reduces product waste, repairs, and possible service visits, also increasing your bottom line and helping you to maximize your profits. Before, during, and after the sale: We are always just a phone call away!