Exclusive Content : How to apply edible gold foil on ice cream 2020
Edible gold foil (gold leaf) is a gold product that can be used to decorate on food. Gold is considered “biologically inert,” meaning it passes through the digestive tract without being absorbed. It is mostly used in desserts and ice cream making and is available in sheets and as flakes.
It is one of the world’s priciest foods, but considering it is real gold, the sheets and flakes are relatively inexpensive. Check out this Popeye’s Gold Flaked Chicken Wings!
Is It Real Gold? What Does It Taste Like?
Edible gold foil is purely make from real gold, it does not have any taste at all. The food decoration is only used for its luxurious and shiny appearance, and to add a festive and impressive touch to a dish.
Tips for using Edible Gold Foil
When you are applying for Edible Gold Foil, the tips are simple: Do not lose your breath or you will loose your gold.
Working with gold leaf can be challenging, especially for first time users. Always patience, and expect to possibly lose a little gold. Gold is pounded less then paper then to work with so it is fragile and pages can be easily damaged from too much static on yourself tools etc. Keep a steady handy, and exercise your utmost zen in patience.
How to increase your successful rate:
- Get Bamboo Tweezer or Gold Foil Brush ( specially design for gold foil, its different with outside normal brush )
- Do not breath too heavy or directly on the gold foil
- Always Patience
- Make sure your environment are silent and quite.
You will literally watch your gold foil float away if you not get ready for the above 4 factors. Gold foil is rice paper thin and extremely delicate. We recommend users familiarize themselves with tips and techniques before attempting to apply.
Here are the exclusive content from Rasa Royal Malaysia. We do produce Soft Serve Ice Cream Retail Store. Here is the tutorial video:
Enjoy!
Exclusive Content : How to apply edible gold foil on ice cream 2020
Rasa Royal How To Apply Edible Gold Foil On Ice Cream
Rasa Royal How To Apply Edible Gold Foil On Ice Cream
Edible gold foil (gold leaf) is a gold product that can be used to decorate on food. Gold is considered “biologically inert,” meaning it passes through the digestive tract without being absorbed. It is mostly used in desserts and ice cream making and is available in sheets and as flakes.
It is one of the world’s priciest foods, but considering it is real gold, the sheets and flakes are relatively inexpensive. Check out this Popeye’s Gold Flaked Chicken Wings!
Is It Real Gold? What Does It Taste Like?
Edible gold foil is purely make from real gold, it does not have any taste at all. The food decoration is only used for its luxurious and shiny appearance, and to add a festive and impressive touch to a dish.
Tips for using Edible Gold Foil
When you are applying for Edible Gold Foil, the tips are simple: Do not lose your breath or you will loose your gold.
Working with gold leaf can be challenging, especially for first time users. Always patience, and expect to possibly lose a little gold. Gold is pounded less then paper then to work with so it is fragile and pages can be easily damaged from too much static on yourself tools etc. Keep a steady handy, and exercise your utmost zen in patience.
How to increase your successful rate:
- Get Bamboo Tweezer or Gold Foil Brush ( specially design for gold foil, its different with outside normal brush )
- Do not breath too heavy or directly on the gold foil
- Always Patience
- Make sure your environment are silent and quite.
You will literally watch your gold foil float away if you not get ready for the above 4 factors. Gold foil is rice paper thin and extremely delicate. We recommend users familiarize themselves with tips and techniques before attempting to apply.
Here are the exclusive content from Rasa Royal Malaysia. We do produce Soft Serve Ice Cream Retail Store. Here is the tutorial video:
Enjoy!
